Peperone_di_Senise-Italy_sm.jpg|Peperone_di_Senise-Italy_tb.jpg|Peperone di Senise|Italy||Peperone_di_Senise-Italy.jpg|75 days. No heat or mild heat. Used in the fully ripe red form, either fresh, dried, fried and salted, or grilled.
Saritgat-Kosovo_sm.jpg|Saritgat-Kosovo_tb.jpg|Saritgat|Kosovo||Saritgat-Kosovo.jpg|80 days. Beautiful and productive long yellow chile originally from Kosovo. Cayenne size and heat.
Piquillo-Spain_sm.png|Piquillo-Spain_tb.png|Piquillo|Spain||Piquillo-Spain.png|85 days. Spanish workhorse is renown for preserving. Sweet, heart-shaped pods grow on sturdy plants ripening to a beautiful rich red. Good for frying and roasting. Mild.
Brazillian Starfish-Peru_sm.jpg|Brazillian Starfish-Peru_tb.jpg|Brazillian Starfish|Peru||Brazillian_Starfish_-_Peru_10-30K_SHU.jpg|90 days. Very nice, highly sought after chili from Brazil. Good yields of starfish shaped peppers. Hot with nice flavor thatmature to red. Highly recommended.
Corbaci-turkey_sm.JPG|Corbaci-turkey_tb.JPG|Corbaci|Turkey|sweet Scovilles|IMG_7812.JPG|a nice 9" pepper|sweet
SHIRT-USA_sm.png|SHIRT-USA_tb.png|SHIRT|USA|200 Scovilles|SunshineCH4sm.png|This is a test|hot
Ladybug-Japan_sm.jpg|Ladybug-Japan_tb.jpg|Ladybug|Japan||Lily_Ladybug_CG_sm.jpg|85-95 days. Plant produces good yields 6X3 inches. Peppers turn from dark green to chocolate brown when mature. A type of Ancho/poblano.|sweet
Tomatoes - 2017-Sunshine_sm.JPG|Tomatoes - 2017-Sunshine_tb.JPG|Tomatoes - 2017|Sunshine||P4190883.JPG|90 days. Heatless habanero has all the exotic, floral flavor of the habanero pepper with absolutely none of the heat. Harvest peppers when bright orange for their best flavor.|hot
Prik Chi Faa-Thailand_sm.jpg|Prik Chi Faa-Thailand_tb.jpg|Prik Chi Faa|Thailand|10K - 30K Scovilles|Prik_Chi_Faa__hand_2019.jpg|Heat can vary but considered medium hot, especially when seeded. Typically used green and often left whole or halved in the dish to flavor but not directly eaten.|hot
Habanada-USA hybrid_sm.jpg|Habanada-USA hybrid_tb.jpg|Habanada|USA hybrid||CJ_Habanada__quarter_2019.jpg|Bred by well known organic plant breeder Michael Mazourek. Habanada is the product of natural breeding techniques. This exceptional snacking pepper has all of the fruity and floral notes of the habenero without any spice (even the seeds are sweet and add to the flavor).|sweet