Peppers
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Brazillian Starfish
Peru
90 days. Very nice, highly sought after chili from Brazil. Good yields of starfish shaped peppers. Hot with nice flavor thatmature to red. Highly recommended.
Corbaci
Turkey
Sweet
a nice 9" pepper
Habanada
USA hybrid
Sweet
Bred by well known organic plant breeder Michael Mazourek. Habanada is the product of natural breeding techniques. This exceptional snacking pepper has all of the fruity and floral notes of the habenero without any spice (even the seeds are sweet and add to the flavor).
Ladybug
Japan
Sweet
85-95 days. Plant produces good yields 6X3 inches. Peppers turn from dark green to chocolate brown when mature. A type of Ancho/poblano.
Peperone di Senise
Italy
75 days. No heat or mild heat. Used in the fully ripe red form, either fresh, dried, fried and salted, or grilled.
Piquillo
Spain
85 days. Spanish workhorse is renown for preserving. Sweet, heart-shaped pods grow on sturdy plants ripening to a beautiful rich red. Good for frying and roasting. Mild.
Prik Chi Faa
Thailand
10K - 30K Scovilles
Heat can vary but considered medium hot, especially when seeded. Typically used green and often left whole or halved in the dish to flavor but not directly eaten.
SHIRT
USA
200 Scovilles
This is a test
Saritgat
Kosovo
80 days. Beautiful and productive long yellow chile originally from Kosovo. Cayenne size and heat.
Tomatoes - 2017
Sunshine
90 days. Heatless habanero has all the exotic, floral flavor of the habanero pepper with absolutely none of the heat. Harvest peppers when bright orange for their best flavor.
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